小院肥牛连锁(中东新天地店)
Hot pot · ⭐ 4.5
Ground-floor storefront at Exit 1 of Parking Lot, Building C, Xintiandi Shopping Park, at the intersection of Dongsi Ma Lu and Changtong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor storefront at Exit 1 of Parking Lot, Building C, Xintiandi Shopping Park, at the intersection of Dongsi Ma Lu and Changtong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Yogurt, Dalian Abalone, Small Courtyard Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: Ground-floor storefront at Exit 1 of Parking Lot, Building C, Xintiandi Shopping Park, at the intersection of Dongsi Ma Lu and Changtong Road
- Popular dishes: Original Yogurt, Dalian Abalone, Small Courtyard Beef, Handcrafted Fresh Beef Meatballs, Sunrise Lamb Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original YogurtOriginal flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
Dalian AbaloneDalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
Small Courtyard BeefA Chinese home-style dish featuring tender beef slices stir-fried with vegetables in a savory sauce.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Sunrise Lamb RollSun-shaped lamb rolls made with fresh Ningxia lamb, onions, green peppers, and other ingredients, wrapped in dough and steamed into a cylindrical shape. The outer skin is soft, the filling tender, preserving the original flavor of the lamb.
Grade A SnowflakeSpecial grade wagyu is a dish made from premium beef tenderloin, featuring fine texture and distinct marbling. Thinly sliced beef is marinated with salt, pepper, and starch, then quickly pan-fried or blanched to retain tenderness. The finished dish has a bright red color, soft texture, and elastic bite.
Golden Abalone Soup with Fish MawA rich, slow-cooked soup featuring premium fish maw, scallops, longan, and chicken, known for its golden color and nourishing properties.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Sweet and Sour Tomato Hot Pot BaseA savory tomato-based hot pot broth with a balanced sweet and sour flavor, made by simmering fresh tomatoes with aromatics and seasonings.
野生菌汤锅底野生菌汤锅底以多种新鲜野生菌类为主要食材，包括牛肝菌、鸡枞菌、松茸等，经过清洗、焯水后与清水或高汤一同炖煮而成。制作过程中不添加过多调味料，保留菌类的天然风味。