Ju Xiang Yuan Chili Stir-Fry Pork
Hunan cuisine · ⭐ 3.5
300 meters west of the intersection of Hongkang Road and Huayuan North Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of Hongkang Road and Huayuan North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frog Legs, Pan-Fried Tofu, Old Jar Spicy Chopped Pepper Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: 300 meters west of the intersection of Hongkang Road and Huayuan North Road
- Popular dishes: Frog Legs, Pan-Fried Tofu, Old Jar Spicy Chopped Pepper Fish Head, Spicy Pork Stir-Fry, Spicy and Sour Chicken Offal
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Dishes
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Pan-Fried TofuFried tofu is a home-style dish made with soft tofu cut into pieces and pan-fried until golden brown on both sides. It's seasoned with葱姜蒜, and sometimes a sauce of soy sauce, sugar, and water is added to simmer and infuse flavor.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Changsha Stinky CrawfishChangsha stinky mandarin fish, using mandarin fish as the main ingredient, is known for its unique aroma derived from a special curing process. After curing, the fish flesh becomes firm, and when cooked with seasonings such as chili peppers and garlic, it retains its tenderness while gaining rich layers of flavor.
Steamed Tofu with Fresh ShrimpSteamed egg with fresh shrimp is a dish made primarily from eggs and fresh shrimp. Beat the eggs, mix with warm water, strain to remove bubbles, pour into a bowl, add cleaned shrimp, then steam until cooked. The result is tender with delicious shrimp flavor.