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Tea & Rice Restaurant

Home-style Chinese cuisine · ⭐

Room 120, Building 6, Zhijiang Tide

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Home-style Sour and Spicy Potato Shreds

  Home-style sour and spicy potato shreds is a common dish made with potatoes as the main ingredient, combined with chili, vinegar, and salt. Potatoes are sliced into thin strips, stir-fried or blanched, then mixed with seasonings. It has a sour and spicy flavor with a crisp texture.
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  Home-style Braised Pig's Trotters

  Home-style braised pig's trotters is a Chinese dish made with pig's trotters as the main ingredient, cooked with soy sauce, sugar, and cooking wine. The meat is tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Special Fish Roe and Fish Bladder

  A Sichuan dish featuring fish bladder and roe, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Fresh Chicken Stew

  Fresh chicken stew is primarily made with fresh chicken, combined with辅料 such as ginger slices and green onion segments, then simmered in water or broth. During preparation, the chicken is usually blanched to remove any fishy odor, then slowly cooked with seasonings to make the meat tender and flavorful.

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