山城饭局·川小馆(南站喜马拉雅店)
Sichuan cuisine · ⭐ 4.4
Nanjing Zhenda Himalayas Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nanjing Zhenda Himalayas Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Fu Fish Slices, Double Pepper Beer Duck Noodles, Grandma's Soup-soaked Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Nanjing Zhenda Himalayas Center
- Popular dishes: Kung Fu Fish Slices, Double Pepper Beer Duck Noodles, Grandma's Soup-soaked Rice, Spicy Dan Dan Noodles with Blood Sausage, New-style Stir-fried Beef with Bell Peppers
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Dishes
Kung Fu Fish SlicesFresh fish slices marinated in secret spices and grilled to perfection, served with vegetables and special sauce.
Double Pepper Beer Duck NoodlesA flavorful dish featuring duck meat stir-fried with green and red peppers, simmered in beer, then tossed with cooked noodles for a rich, spicy taste.
Grandma's Soup-soaked RiceA comforting home-style dish where rice is soaked in hot broth, typically chicken or bone soup, with eggs and greens for added flavor and nutrition.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
New-style Stir-fried Beef with Bell PeppersNew-style stir-fried yellow beef uses fresh and tender yellow beef as the main ingredient, combined with green and red peppers and fragrant garlic for quick stir-frying. The dish has an appealing color, with tender and juicy beef and crisp, refreshing vegetables—a delicious home-style dish that blends tradition with creativity.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Hand-Cut Potato StripsA classic Chinese home-style dish made with fresh potatoes hand-cut into thin strips and stir-fried with onions, garlic, and chili for a crisp, savory flavor.
Braised Sticky Rice CakeA traditional Chinese snack made from glutinous rice cakes, braised with pork and vegetables in a savory sauce.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Apple Custard BunA Chinese pastry filled with sweet apple puree that melts in the center when bitten into.
Crazy Mouth FrogA spicy Sichuan dish made with frog meat stir-fried in chili, garlic, and ginger, known for its intense heat and rich flavor.