Wang Fu · Guizhou Sour Beef Hot Pot (Kangqiao Branch)
Hot pot · ⭐ 4.7
Unit 103, Building C7, Lingang Kangqiao Business Green Oasis, No. 2555 Xiupu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, Building C7, Lingang Kangqiao Business Green Oasis, No. 2555 Xiupu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly Slices, Angus Beef Slices, Small Green Lime Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: Unit 103, Building C7, Lingang Kangqiao Business Green Oasis, No. 2555 Xiupu Road
- Popular dishes: Pork Belly Slices, Angus Beef Slices, Small Green Lime Dipping Sauce, Firewood Smoked Pork, 糊辣椒蘸水
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Dishes
Pork Belly SlicesPork belly slices stir-fried with vegetables and seasonings, a classic home-style dish.
Angus Beef SlicesThin slices of premium Angus beef, marinated and quickly cooked for a tender, flavorful dish.
Small Green Lime Dipping SauceSmall green lime dipping sauce is a seasoning sauce made mainly with small green limes, combined with chili, garlic, salt and other seasonings. It has a sour and spicy taste and is often used to accompany grilled food or cold dishes.
Firewood Smoked PorkA traditional Chinese dish made by smoking pork belly over wood fire, resulting in a rich, savory flavor and tender texture.
糊辣椒蘸水糊辣椒蘸水是一种以干辣椒经火烤制后研磨成粉，再加入蒜末、姜末、葱花、盐、味精等调料调制而成的蘸水。主要食材包括干辣椒、蒜、姜、葱和调味料，制作方法为将干辣椒炒糊后研细，与其他配料混合搅拌均匀。
Hu Chili Dipping SauceA spicy dipping sauce made from fresh hu chili, garlic, ginger, cilantro, soy sauce, vinegar, and a touch of sugar, commonly used with hot pot, cold dishes, or steamed food in Guizhou cuisine.
Miao Mountain Sour Soup BaseMiaoling sour soup base uses local fermented tomatoes, Sichuan pepper, chili, garlic, ginger, and herbs. Simmered into a thick broth, it preserves natural acidity and unique aroma.
Stuffed Meat Rice with Fermented Black BeansStuffed meat rice with fermented black beans is a rice dish made with minced pork, fermented black beans, soy sauce, and sugar. It has a rich flavor and a strong bean taste.
Fresh and Fragrant Satcha SauceFresh and fragrant satcha sauce is made with peanuts, sesame, chili, garlic, and soy sauce. It is stir-fried and blended to create a rich, slightly spicy and salty flavor, suitable for pairing with various seafood or meats.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.