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Tengyuan Restaurant

Cantonese cuisine · ⭐ 3.8

D8 Building, Yuzhu International Timber and Plywood Market, Jiujiang

Dishes

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  Winter Melon Bowl

  A Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Steamed Edge Fish

  A dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef and Fish Rice Porridge

  A savory rice porridge made with beef and fish, slow-cooked to perfection for a rich, comforting meal.
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  Special Bamboo Pole Rice Noodles

  A Guangdong-style dish featuring bamboo pole rice noodles stir-fried with shrimp, pork, and seasonal vegetables, offering a fresh and savory taste.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Tengyuan Chef's Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Tengyuan Shrimp Dumpling Imperial

  Fresh large shrimp meat mixed with a small amount of pork, hand-wrapped in transparent thin dough and steamed. The wrapper is translucent and delicate, the filling tender and elastic, with a fresh, light taste highlighting the natural flavor of shrimp.
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  Steamed Large Scallop with Garlic and Vermicelli

  Fresh large scallops steamed with garlic and vermicelli, resulting in a savory and tender dish.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Pan-fried Spanish Mackerel Patties

  Pan-fried Spanish Mackerel Patties are made from fresh mackerel meat mixed with ginger, scallions, egg white, and starch, shaped into small patties and pan-fried until golden brown for a crispy exterior and tender interior.

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