La Yangyang Pot with Spicy Hot Pot (Rongjun North Street Branch)
小吃快餐 · ⭐ 3.7
South Zone, Zhenguanyuan Courtyard
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Zhenguanyuan Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Love Rice Cake, Lobster-style Cutlet, Harbin Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: South Zone, Zhenguanyuan Courtyard
- Popular dishes: Love Rice Cake, Lobster-style Cutlet, Harbin Beer, Xiao Kang's Instant Noodles, Chopped Green Onion
China trip · China travel
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Dishes
Love Rice CakeA sweet and savory dish made with glutinous rice cakes stir-fried with vegetables and sweet sauce, popular in Chinese households.
Lobster-style CutletFaux lobster cutlets made from chicken breast, marinated, coated in starch and egg, then breaded and deep-fried until golden and crispy. Resembles lobster cutlets in shape and offers a crispy exterior with tender interior.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Xiao Kang's Instant NoodlesA popular instant noodle product made with dried noodles and seasoning packets, ready to eat by adding hot water.
Chopped Green OnionChopped green onion is a fresh, aromatic ingredient made by finely slicing spring onions, commonly used as a garnish or flavor enhancer in dishes.
撒尿丸子撒尿丸子是一道以猪肉为主要食材的中式菜肴，将猪肉剁成肉馅后加入调味料搅拌上劲，捏成丸子状，放入油锅中炸至表面金黄。制作过程中，丸子内部因油脂受热融化而形成汁水，食用时会溢出，故得名‘撒尿丸子’。
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Tofu Skin RollsTofu skin rolls are made by wrapping filling in fried or steamed tofu skin, resulting in a crispy exterior and tender interior, commonly served in Chinese cuisine.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.