Xuzhou Tongguo Private Kitchen
特色菜 · ⭐ 3.1
60 meters west of the intersection of Huahui Road and Huilü Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Huahui Road and Huilü Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Large Shrimp, Intestine, Xuzhou Fresh Stir-fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.1
- Address: 60 meters west of the intersection of Huahui Road and Huilü Road
- Popular dishes: Spiced Large Shrimp, Intestine, Xuzhou Fresh Stir-fried Spicy Chicken, Whole Corn on the Cob, Lamb Skewers
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Dishes
Spiced Large ShrimpLarge shrimp seasoned with thirteen spices and stir-fried to perfection, offering a rich, savory flavor.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Xuzhou Fresh Stir-fried Spicy ChickenXuzhou Fresh Stir-fried Spicy Chicken is a specialty dish from the Xuzhou region of Jiangsu Province. It primarily uses fresh chicken pieces, accompanied by a large amount of dried red chilies, Sichuan peppercorns, scallions, ginger, and garlic. During preparation, the chicken is first cut into pieces and marinated, then quickly stir-fried in hot oil until the surface turns slightly golden. Dried chilies and Sichuan peppercorns are then added and stir-fried together, allowing the spicy and numbing flavors to fully penetrate the chicken. The finished dish has a bright red color, with crispy exterior and tender interior, featuring a distinct spiciness and a slight numbing sensation from the peppercorns.
Whole Corn on the CobWhole corn on the cob is a simple dish made by steaming or roasting fresh corn ears, preserving their natural sweetness and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Copper Pot ChickenCopper pot chicken is a dish made with chicken as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked in a copper pot. Chicken is first blanched, then simmered with seasonings and vegetables until tender.