Juzhou Head Hunan Cuisine Restaurant
Hunan cuisine · ⭐ 4.7
Zone C, Level 2, International Commodities Trading Building, Bao'an North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Zone C, Level 2, International Commodities Trading Building, Bao'an North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Lotus Root Soup, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.7
- Address: Zone C, Level 2, International Commodities Trading Building, Bao'an North Road
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Lotus Root Soup, Chopped Chili Fish Head, Home-style Duck Blood Dish, Spicy Fish Roe and Swim Bladder Stir-fry
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Lotus Root SoupA traditional Chinese soup made with fresh lotus root and pork or chicken bones, simmered slowly to create a light, fragrant broth with tender lotus slices.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Home-style Duck Blood DishA traditional dish made with duck meat and blood, stir-fried and simmered to create a rich, savory flavor.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Signature Orange Isle Wood-Fired ChickenA signature dish featuring free-range chicken slow-cooked over wood fire with spicy chili and Sichuan peppercorns, delivering rich aroma and tender meat.
Firewood FishA traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
Egg-Enveloped Boneless MeatA Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
Water Dropwort Stir-fried with Preserved PorkA traditional Chinese dish made by stir-frying fresh water dropwort with preserved pork, resulting in a fragrant and savory flavor.
Pan-fried Mandarin FishletsFresh mandarin fishlets are marinated and pan-fried until golden and crispy outside, tender and flavorful inside.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.