Xi Hui Ting Quan Private Kitchen
江浙菜 · ⭐ 4.0
No. 2, Huihe Road, beside the Azalea Garden, Xihui Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Huihe Road, beside the Azalea Garden, Xihui Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Mushroom Stew with Pig Intestine, Listening Spring Ecological Softshell Turtle, Steamed Guangdong Gai Lan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: No. 2, Huihe Road, beside the Azalea Garden, Xihui Park
- Popular dishes: Loofah and Mushroom Stew with Pig Intestine, Listening Spring Ecological Softshell Turtle, Steamed Guangdong Gai Lan, Vietnamese Beef Cubes, Fried Millet Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah and Mushroom Stew with Pig IntestineA savory dish featuring loofah, assorted mushrooms, and stewed pig intestine, offering a delicate balance of flavors and textures.
Listening Spring Ecological Softshell TurtleA delicately prepared dish featuring ecological softshell turtle, slow-cooked with medicinal herbs and vegetables for a rich, nourishing flavor.
Steamed Guangdong Gai LanSteamed Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens, blanched until just cooked and then drizzled with a sauce made from soy sauce, oyster sauce, and a touch of sugar. The preparation emphasizes maintaining the greens' crisp texture and vibrant green color.
Vietnamese Beef CubesVietnamese beef cubes are tender pieces of beef stir-fried with vegetables and seasoned with fish sauce, lime, and lemongrass for a fresh, savory taste.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.
Braised Tofu with Abalone SauceA dish of tender tofu simmered in a rich abalone sauce, offering a savory and delicate flavor.
Braised Tofu with Quinoa in Abalone SauceA delicate dish featuring tofu, quinoa, and rich abalone sauce, offering a harmonious blend of textures and umami flavors.
Fresh Vegetable MedleyA healthy vegetarian dish made with a variety of fresh seasonal vegetables, lightly stir-fried or blanched and tossed together for a crisp, nutritious meal.
Chicken Oil and Huangjiu Steamed Emperor CrabFresh emperor crab steamed with chicken oil and Huangjiu, resulting in tender meat and rich aroma.
Black Truffle Sauce Baked Boston LobsterFresh Boston lobster baked with rich black truffle sauce, offering tender meat and luxurious aroma.