J's Cafe Lab
咖啡 · ⭐ 3.9
No. 163 North Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 North Xincheng Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Burger Combo with Fries, Low-Temperature Chicken Breast and Pumpkin Salad, Wagyu Onsen Egg Scallion Poké Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.9
- Address: No. 163 North Xincheng Avenue
- Popular dishes: Mini Burger Combo with Fries, Low-Temperature Chicken Breast and Pumpkin Salad, Wagyu Onsen Egg Scallion Poké Rice, Summer Shrimp and Asparagus Vegetable Salad, Pour-over Coffee
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Dishes
Mini Burger Combo with FriesMini burgers with beef and chicken patties, served with crispy fries and fresh toppings.- Low-Temperature Chicken Breast and Pumpkin SaladLow-temperature cooked chicken breast with steamed pumpkin, fresh greens, and nuts, dressed in honey mustard sauce.
- Wagyu Onsen Egg Scallion Poké RiceA Japanese-style rice bowl featuring tender wagyu beef, soft onsen egg, crispy poké rice, and scallions for a rich, savory experience.
- Summer Shrimp and Asparagus Vegetable SaladFresh shrimp and asparagus paired with seasonal vegetables, dressed in a light vinaigrette, chilled for best taste—refreshing and nutritious.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Grilled Spiced Cheese-Stuffed Beef PattiesGrilled beef patties stuffed with melted cheese and seasoned with spices, offering a savory and aromatic bite.
Garlic Orlean Chicken WingsChicken wings marinated in garlic and Orlean seasoning, then grilled to perfection—crispy outside, juicy inside.- Black Truffle Chicken of the Woods Egg Cream RisottoA luxurious risotto featuring black truffle and chicken of the woods mushrooms, blended with creamy eggs for a rich, velvety texture.