Old Mi's Noodle Soup (Xi'an Store)
小吃面食 · ⭐ 3.8
No. 23, Changle East Courtyard, South Section of Jianyuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Changle East Courtyard, South Section of Jianyuan 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lamb, Premium Stir-Fry, Premium Beef Noodles in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 23, Changle East Courtyard, South Section of Jianyuan 1st Road
- Popular dishes: Premium Lamb, Premium Stir-Fry, Premium Beef Noodles in Soup, Common Beef, Regular Lamb Roujiamo
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Dishes
Premium LambA dish made with premium lamb, slow-cooked with special spices for rich flavor and tender texture.
Premium Stir-FryA dish made with fresh pork, green peppers, and onions, quickly stir-fried to retain tenderness and crispness, seasoned with a savory flavor.
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Common BeefCommon Beef is a dish made from high-quality beef slices marinated in a secret sauce and quickly stir-fried, resulting in tender and aromatic meat.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Water Basin DishA traditional Chinese dish made by slow-cooking pork trotters and offal in clear broth, resulting in tender meat and rich flavor.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.