Jiao Zhenfeng World Shared Fried Goods (Qingnian Cheng 496 Store)
小吃快餐 · ⭐ 3.7
Shop 105, Building 1, Zone C, Phase III, Dongtian Qingnian Cheng, Fuyu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Building 1, Zone C, Phase III, Dongtian Qingnian Cheng, Fuyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunji Cold Noodles, Cold Noodle Rolls with Stinky Tofu, Fried Turnip Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 105, Building 1, Zone C, Phase III, Dongtian Qingnian Cheng, Fuyu Road
- Popular dishes: Yunji Cold Noodles, Cold Noodle Rolls with Stinky Tofu, Fried Turnip Cake, Grilled Cold Noodles, Juicy Taro Skin Skewers
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Dishes
Yunji Cold NoodlesA refreshing dish made from wheat noodles served cold with vegetables and a tangy sauce, perfect for summer.
Cold Noodle Rolls with Stinky TofuCold noodle rolls with fried stinky tofu, made by wrapping fermented tofu in chilled noodles and serving with sauce.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Fragrant Stinky TofuSpecial臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Crispy Pork StripsA dish made of thinly sliced pork loin coated in starch and deep-fried until crispy, served with sweet chili sauce or salted pepper for a flavorful bite.
Golden Fish Roe BallsGolden fish roe balls are made from minced fish meat mixed with egg white and starch, shaped into balls and deep-fried until golden and crispy, offering a tender interior and rich flavor.