Coin
咖啡 · ⭐ 4.6
No. 208, Dongsi Street, Jinbi Subdistrict; Inside Yunchen Garden
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 208, Dongsi Street, Jinbi Subdistrict; Inside Yunchen Garden. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: COIN, Combo, Dog Meat Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 4.6
- Address: No. 208, Dongsi Street, Jinbi Subdistrict; Inside Yunchen Garden
- Popular dishes: COIN, Combo, Dog Meat Dish, Gelato Single Scoop, Kiri Cheese and Dali Milk Fan
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Dishes
COINA savory egg omelet with ham and cheese, pan-fried to golden perfection.
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
Dog Meat DishA dish made from dog meat, typically prepared by stewing or grilling with spices and seasonings to enhance flavor.
Gelato Single ScoopA single scoop of Italian artisanal gelato made with fresh milk, cream, and natural fruit puree, offering a smooth and creamy texture without ice crystals.
Kiri Cheese and Dali Milk FanA creative dish combining French Kiri cheese with Yunnan's traditional Dali milk fan, gently baked to enhance creamy flavor and smooth texture.
LUCKYA creative fusion dish featuring tender chicken breast marinated in a secret sauce and grilled with colorful vegetables for a rich, savory flavor.
GelatoA creamy Italian frozen dessert made from milk, cream, and sugar, known for its rich flavor and smooth texture.
Low-Temperature Matured Rice Pilaf with Kombu Soy SauceA delicate rice pilaf slowly cooked at low temperature and finished with a savory kombu soy sauce, offering a rich umami flavor and smooth texture.
Creative CoffeeCreative coffee based on espresso, mixed with milk or plant-based milk, customizable with syrups, cocoa powder, or vanilla extract; some versions include whipped cream, cocoa, or cinnamon as garnish. Made using a coffee machine to extract espresso, then blended by frothing or stirring.
Miso Vienna SausageMade from Vienna sausages coated with miso sauce and pan-fried, resulting in a slightly crispy exterior and juicy interior with a savory-sweet flavor.
Hakuna MatataA hearty Chinese home-style dish made with fresh vegetables and quality meat, slowly stewed to perfection for rich flavor and nutrition.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
Treasure Guixia Coin ComboCrispy fried chicken pieces, sweet glutinous rice balls, and specially shaped coin desserts. Fried and steamed using traditional methods, coated with a secret syrup for layered texture and sweet yet non-greasy taste.
Luoping Yellow Ginger · Dark ChocolateMade with Luoping's specialty small yellow ginger and premium dark chocolate, slowly melted at low temperature. Features a slightly spicy aftertaste with a sweet finish, blending ginger aroma with rich chocolate flavor in layered complexity.
Cheese Strawberry ComboA sweet fusion dessert featuring fresh strawberries and creamy cheese sauce, offering a delightful balance of textures and flavors.
Soy Milk and Fried Dough AffogatoA fusion dessert combining Chinese breakfast elements with Italian espresso-style ice cream, using hot soy milk poured over vanilla ice cream and topped with crispy fried dough crumble.