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Niu Boss Huainan Beef Soup (Wanda City Linhu Yuan Store)

小吃快餐 · ⭐ 3.8

Room 114, No. 28, Section E, Linhu Yuan, Chengdu Road

Dishes

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  凉拌牛杂

  凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
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  Mixed Tofu Sheets

  Cold dish made with tofu skin (千张), sliced and blanched or used raw, mixed with葱、姜、蒜 and seasoned with sesame oil, soy sauce, vinegar, and chili oil for a smooth, chewy texture.
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  Beef Offal Rice Noodles

  Beef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
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  Beef Offal Rice Noodles

  Beef Offal Rice Noodles is a noodle soup dish featuring rice noodles and beef offal. Main ingredients include rice noodles, beef tripe, intestines, heart, lung, and a rich broth. The offal is cleaned, blanched to remove gaminess, then stewed with spices until tender. Rice noodles are cooked separately, placed in a bowl, topped with the stewed offal, and served with hot broth. Common garnishes include scallions, cilantro, and pickled vegetables.
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  Beef Soup with Vermicelli

  A savory beef soup featuring tender beef and vermicelli noodles, slowly simmered for rich flavor.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
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  Beef Pho

  Beef Pho is a Vietnamese soup noodle dish. Main ingredients include wide, flat rice noodles, thinly sliced raw or cooked beef, and a broth simmered from beef bones. The basic preparation involves blanching the rice noodles in boiling water, placing them in a bowl, topping with beef slices, and then pouring over piping hot beef broth to cook the raw beef slightly. It is typically served with fresh herbs and accompaniments like bean sprouts, basil, mint, lime, and chili peppers, allowing diners to customize the flavor.
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  Beef Rib with Tofu Skin

  Beef rib and tofu skin stewed together until tender, absorbing rich flavors from soy sauce and spices.
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  Beef Penis Soup (Original Flavor)

  A nourishing soup made from beef penis, slow-cooked with goji berries and red dates for a rich, savory flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Suo You Bing

  A traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.

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