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Dongting Water Fish City (Fangzhuang Lu Branch)

Hunan cuisine · ⭐ 3.9

No. 10, Fangqunyuan Phase II, Fangzhuang Road

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Snakehead Fish

  Dry Pot Bamboo Fish is a dish featuring bamboo fish as the main ingredient, paired with green pepper, red pepper, onion, garlic, and ginger. The fish is first pan-fried until golden, then stir-fried with seasonings and served in a dry pot.
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  Spicy Stir-Fried Fresh Fish Offal

  Dry-fried fresh fish offal is made with fresh fish offal (including fish milt and fish roe) as the main ingredient, stir-fried with various spices and vegetables. First, clean the fish offal thoroughly, then stir-fry it with chili peppers, scallions, ginger, garlic, and other seasonings. Finally, add broth or water to simmer briefly, reduce the sauce, and serve.
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  Dongting Fresh One-Pot

  Dongting One Pot Fresh is a dish featuring fresh aquatic products from Dongting Lake, including fish, shrimp, crab, and shellfish, combined with tofu and vegetables, slow-cooked to perfection.
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  Braised Original Softshell Turtle

  Clear stewed native softshell turtle made with fresh turtle, ginger slices, green onions, and other seasonings, slowly simmered in clear water. The turtle is cleaned, de-shelled, and gently cooked until tender, preserving its natural flavor and clear broth.
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  Stir-Fried Softshell Turtle

  Stir-fried softshell turtle is a dish made with fresh turtle as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, quickly stir-fried in a hot wok to keep the meat tender and the sauce rich.
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  Braised Turtle, Yellow Stewed Turtle, Clear-Boiled Turtle (per catty)

  Main ingredient is softshell turtle, prepared using three methods: braised in soy sauce, yellow-braised with rice wine, and gently stewed in clear water or broth to preserve its natural flavor.
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  Braised Water Tofu in Brown Sauce

  Huangfen Water Tofu is a dish made with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly stewed to absorb the flavors.

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