Zhang Casserole (Wuyang West Road Store)
小吃快餐 · ⭐ 3.7
No. 127, Wuyang West Road (Opposite Wuyang Hospital)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Wuyang West Road (Opposite Wuyang Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp, Ham Sausage Rice Noodles, Beef White Flavor Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 127, Wuyang West Road (Opposite Wuyang Hospital)
- Popular dishes: Kelp, Ham Sausage Rice Noodles, Beef White Flavor Rice Noodles, Beef Rice Noodles, Hot Pot Rice Noodles
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Dishes
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Ham Sausage Rice NoodlesHam sausage rice noodles is a dish made with rice noodles, ham sausages, vegetables, and broth. Cooked rice noodles are mixed with sliced ham sausages in soup, topped with green onions and cilantro, and seasoned to taste.
Beef White Flavor Rice NoodlesA savory dish featuring tender beef and rice noodles in a clear broth, highlighting the natural flavors of beef and the soft texture of the noodles.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Hot Pot Sour Cabbage Rice NoodlesHot pot sour cabbage rice noodles feature rice noodles with sour cabbage, pork or beef slices, bean sprouts, and green onions, all simmered in a clay pot. The noodles absorb the broth, sour cabbage adds tanginess, meat brings richness, creating a flavorful dish.
Braised Squid Rice Noodles in Clay PotA savory dish featuring squid and rice noodles simmered in a clay pot, delivering a rich, umami-packed flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.