Guoqiao Yuan Rice Noodles (Huamao Store)
小吃快餐 · ⭐ 4.2
S-1F03, Century Huamao, South Sports Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at S-1F03, Century Huamao, South Sports Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fried Mushroom, Original Rice Noodles, Tomato Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: S-1F03, Century Huamao, South Sports Street
- Popular dishes: Yunnan Fried Mushroom, Original Rice Noodles, Tomato Bridge Rice Noodles, Spicy Oil Potato Shreds, Sichuan Peppercorn Crossing-the-Bridge Rice Noodles
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Dishes
Yunnan Fried MushroomA specialty from Yunnan featuring wild mushrooms marinated and deep-fried to achieve a crispy exterior and tender interior, showcasing the region's rich forest flavors.
Original Rice NoodlesOriginal rice noodles are thin rice flour strands made from rice, cooked in water or broth. Lightly garnished with scallions and cilantro, without excessive seasonings to highlight their natural fragrance and soft texture.
Tomato Bridge Rice NoodlesTomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
Sichuan Peppercorn Crossing-the-Bridge Rice NoodlesGreen Sichuan pepper overbridge rice noodles feature rice noodles with chicken breast, ham slices, bean sprouts, and tofu skin. The broth is made from old hen and pork bones, enhanced with fresh green Sichuan peppers. Hot broth is poured into a bowl with ingredients to gently cook them while preserving freshness.
Spicy Crossing-the-bridge Rice NoodlesSpicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.