Atai Tibetan Book Mutton • Crawfish • Barbecue
江浙菜 · ⭐ 4.5
Hanlinyuan, Xietang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Hanlinyuan, Xietang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb with Garlic, Stir-Fried Lamb Tripe with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Hanlinyuan, Xietang Subdistrict
- Popular dishes: Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb with Garlic, Stir-Fried Lamb Tripe with Garlic, Premium Cabbage, Tendon-Stuffed Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Premium CabbageA delicately prepared dish featuring fresh cabbage with complementary ingredients like ham and mushrooms, offering a mild and savory flavor.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Sheep Offal StewA traditional Chinese dish made with sheep offal, simmered in a savory broth for rich flavor and nourishment.
Sheep Tripe and Lamb DishA traditional Chinese dish made with sheep tripe and lamb, simmered together for rich flavor and nourishment.
Homemade Lamb BloodA traditional dish made from fresh lamb blood, seasoned with scallions, ginger, garlic, and chili for a rich, smooth flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.
Spicy Sichuan Boiled FishSpicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.