Ji Shi Lai Private Kitchen
其他美食 · ⭐ 3.7
Shop No. 1, Building 10, Chaoyang Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building 10, Chaoyang Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bone Soup, Crispy Pork Tenderloin, Mixed Oyster Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 1, Building 10, Chaoyang Residential Community
- Popular dishes: Large Bone Soup, Crispy Pork Tenderloin, Mixed Oyster Meat, Organic Bean Sprouts, Stir-Fried Bean Sprouts
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Dishes
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Mixed Oyster MeatA cold dish made with fresh oyster meat and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil for a refreshing taste.
Organic Bean SproutsFresh organic mung bean sprouts lightly blanched and seasoned with salt and sesame oil, offering a crisp and refreshing taste.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Braised Pig's Trotter TendonsA traditional Chinese dish made by slow-cooking pig's trotter tendons with aromatics and seasonings, resulting in a tender and flavorful texture.
Boss FishA Sichuan-style dish made by braising fresh fish with fermented bean paste, chili, ginger, and garlic, resulting in a richly flavored and spicy dish.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.