Keduyanyu (Qingxi Branch)
Cantonese cuisine · ⭐ 3.8
Nos. 5–6, adjacent to Caifu Plaza, Xieken Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5–6, adjacent to Caifu Plaza, Xieken Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Chicken, Hakka Stir-Fried Three Treasures, Yan Yu Egg Corner Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Nos. 5–6, adjacent to Caifu Plaza, Xieken Road
- Popular dishes: Dongjiang Salt-Baked Chicken, Hakka Stir-Fried Three Treasures, Yan Yu Egg Corner Pot, Braised Three Treasures, Loquat Flower and Pork Bone Soup
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Dishes
Dongjiang Salt-Baked ChickenA traditional Cantonese dish made by steaming chicken in salt, then tearing it by hand for a tender, savory flavor.
Hakka Stir-Fried Three TreasuresA traditional Hakka dish featuring tofu, eggs, and greens stir-fried together for a balanced and flavorful meal.
Yan Yu Egg Corner PotA savory dish featuring eggs, shrimp, ham, and vegetables slowly simmered in a pot for a rich, comforting flavor.
Braised Three TreasuresA creative Chinese dish featuring shrimp, pork, and crab meat stuffed into tofu and steamed to perfection, offering a rich and savory flavor.
Loquat Flower and Pork Bone SoupA nourishing soup made from loquat flowers and pork bones, known for its refreshing aroma and health benefits.
Salted Pepper Sea ShrimpSalted pepper shrimp is a dish made with fresh shrimp. The shrimp are cleaned, deveined, and marinated in wine and salt, then lightly coated in starch. Fried in hot oil until golden and crispy, they are drained. In another pan, sauté garlic and ginger, add salted pepper powder, stir well, then quickly toss with the fried shrimp to evenly coat.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Sour Cabbage Rice CasseroleA hearty dish made by simmering rice with sour cabbage and pork until the flavors blend, resulting in a savory and tangy meal.