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Sanquan Cold Noodles (Anzhen Huanyu Hui Store)

韩式料理 · ⭐ 4.5

Unit B104-1 & B104-2, Basement Level 1, Anzhen Huanyuhui Shopping Center, Anding Road

Dishes

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  Three Springs Cold Noodles

  Sanchun Cold Noodles is a chilled dish made primarily with buckwheat noodles, accompanied by shredded cucumber, shredded carrot, egg skin, and other ingredients. The noodles are soaked in ice water and mixed with a flavorful dressing before serving. To prepare, the cooked noodles are rinsed with cold water to achieve a smooth texture, then combined with seasonings such as soy sauce, vinegar, sugar, minced garlic, and chili oil.
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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Cut Rice Cake

  Jeolgok is a traditional food made primarily from glutinous rice. The steamed glutinous rice is repeatedly pounded until it becomes sticky and chewy, then cut into small pieces or slices. It can be paired with fillings such as red bean paste, sesame seeds, or crushed peanuts, or eaten as is.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Mountain Codonopsis

  Mountain ginseng is a dish featuring ginseng as the main ingredient. Fresh ginseng is washed, cut into segments, blanched to remove bitterness, then stir-fried with meat (such as pork or chicken) or vegetables, or used in soups. A small amount of seasoning is often added to enhance flavor.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Sparkling Cold Noodles

  Sparking cold noodles is a chilled noodle dish made with cold noodles as the main ingredient, combined with shredded cucumber, egg, ham slices, and other toppings. The noodles are boiled and then rinsed with cold water to achieve a smooth texture, then mixed with chilled sparkling water or soda water to give the noodles a slight effervescence. Finally, a sauce such as Korean chili paste or sesame sauce is added and thoroughly mixed before serving.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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