Wu Dalang Pancake (Zhongou Store)
小吃快餐 · ⭐ 3.7
Jinmao Yue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinmao Yue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Cutlet, Anjing Grilled Fish Stick, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Jinmao Yue
- Popular dishes: Crispy Chicken Cutlet, Anjing Grilled Fish Stick, Volcanic Stone Grilled Sausage, Crispy Pork Intestine Sausage, Crunchy Green Bean Pastry
China trip · China travel
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Dishes
Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, offering a satisfying crunch and tender meat inside.
Anjing Grilled Fish StickAnjing grilled fish stick is a ready-to-eat snack made from fresh fish meat marinated in special seasoning and grilled to perfection, offering a deliciously spicy and tender taste.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Crunchy Green Bean PastryA traditional Chinese pastry made with green bean paste wrapped in flaky dough, baked until golden and crispy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Black Pepper Chicken CutletBlack pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.
Lobster Sauce Chicken CutletChicken breast marinated in lobster sauce and pan-fried to golden crispness, tender inside with rich flavor.