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Saigon Mama Vietnamese Noodles (Ganghui Honglong Branch)

Southeast Asian cuisine · ⭐ 4.4

Room 537, 5th Floor, North Tower, Hongqiao Road Plaza, No. 1 Hongqiao Road (next to CooCoo)

Dishes

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  PHOCOMBO Train Head Rice Noodles

  A flavorful rice noodle dish featuring beef, bean sprouts, and herbs in a savory sauce, stir-fried to perfection.
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  Beef Noodle Soup

  Fresh beef rice noodles made with sliced or shredded beef, cooked or mixed with rice noodles and seasoned with broth. Garnished with green onions and cilantro.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Pho Combo Train Head Noodle

  PhoCombo train head Vietnamese noodle soup features wide rice noodles with beef slices, pork tenderloin, chicken breast, and squid, topped with bean sprouts, cilantro, lime, and chili, served in a special Vietnamese broth for rich flavor.
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  Beef Ribs Train Head Rice Noodles

  Beef short rib train head rice noodles made with beef short ribs, rice noodles, spices, and seasonings simmered together. Beef is blanched first, then slowly stewed with ginger and scallions until tender. Rice noodles are added at the end to absorb the rich broth. Clear or slightly yellow soup, tender beef, and smooth rice noodles.
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  Special Fresh Shrimp Rolls

  Special fresh shrimp rolls are made with fresh large shrimp, deveined and sliced or mashed, mixed with shredded vegetables like carrots and cucumbers, wrapped in thin pancakes or spring roll wrappers, then fried or steamed. The outer skin is crispy or soft, with a flavorful, chewy filling.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Saigon Special Sandwich

  Saigon-style sandwich with baguette, grilled pork, pickled radish, lettuce, cilantro, chili, and fish sauce; bread is sliced, toasted, then layered with ingredients.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Vietnamese Shrimp Cake

  Vietnamese shrimp cakes are a snack made primarily from fresh shrimp. The shrimp meat is minced and mixed with an appropriate amount of starch and seasonings, then stirred evenly to form small round patties. After frying until golden and crispy, they offer a tender texture and rich shrimp aroma.
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  Spicy Sour Beef Noodles

  Spicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.
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  Lemongrass Grilled Chicken Skewers

  Lemongrass grilled chicken skewers made with chicken breast, marinated in lemongrass, garlic, fish sauce, coconut sugar, and chili, then grilled over charcoal or in an oven.

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