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Li Ji Old Shuijie Traditional Snacks & Bao (Renmin Branch)

小吃快餐 · ⭐ 3.8

No. 8-5 Longsheng Street, Jiefang Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Bouncy Taro Cake

  A traditional Cantonese dessert made from tapioca flour, sugar, and coconut milk, steamed to a chewy, sweet texture.
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  Locust Flower Powder

  Locust flower powder is made from dried and ground fresh locust flowers, commonly used in dishes for its subtle floral flavor and delicate texture.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Glass Noodle Dumplings

  Fenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Old Friend Dumpling

  A specialty snack made with pork, pickled bamboo shoots, fermented black beans, and chili, steamed to perfection for a tangy and spicy flavor.
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  Old Friend Vermicelli Dumplings

  Made with sweet potato vermicelli, wrapped around minced pork and seasonal vegetables, then steamed. Has a soft, chewy texture with a savory, slightly spicy broth.
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  Mugwort Rice Cake

  Mugwort rice cake is a traditional Chinese snack made from fresh mugwort leaves and glutinous rice flour, often filled with red bean or sesame paste and steamed to perfection.
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  Stuffed Tofu

  Douban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.

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