Beef Dumplings
小吃快餐 · ⭐ 3.7
1st Floor, Annex No. 32, No. 66, Jinji North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Annex No. 32, No. 66, Jinji North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rabbit Noodles, Dry-Mixed Pea and Meat Sauce Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Annex No. 32, No. 66, Jinji North Road
- Popular dishes: Cold Rabbit Noodles, Dry-Mixed Pea and Meat Sauce Noodles, Fried Egg, Beef Dumplings, Beef Noodles
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Dishes
Cold Rabbit NoodlesA Sichuan-style dish featuring diced rabbit meat and noodles, marinated with chili and Sichuan pepper, then mixed cold for a spicy and aromatic flavor.
Dry-Mixed Pea and Meat Sauce NoodlesA spicy Sichuan-style dish made with peas, minced pork, and fermented bean paste, tossed in chili oil and seasonings.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Red Sauce Mixed NoodlesA spicy Sichuan-style dish made with minced pork, vegetables, and a rich red sauce seasoned with chili oil and fermented bean paste.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.