Fujie Barbecue (Renhe Lijing Branch)
Barbecue · ⭐ 4.3
No. 1-12, Building 2, Shuangning Renhe Lijing, Huyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-12, Building 2, Shuangning Renhe Lijing, Huyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Pork Belly, Rice Cake, Roasted Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: No. 1-12, Building 2, Shuangning Renhe Lijing, Huyang Road
- Popular dishes: Skewered Pork Belly, Rice Cake, Roasted Braised Pig Trotters, Grilled Corn, Roasted Chicken Feet
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Dishes
Skewered Pork BellySkewered pork belly is a dish where marinated pork belly slices are grilled or boiled on skewers, offering a flavorful and tender bite.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Roasted Braised Pig TrottersPig trotters are first braised in a seasoned sauce, then roasted to achieve a crispy skin and tender meat, delivering a rich, savory flavor.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic MushroomsGarlic mushrooms is a dish made with golden needle mushrooms and garlic. Main ingredients are golden needle mushrooms and garlic, with a fresh and fragrant taste.
Fried Tofu CubesA Chinese home-style dish made with fried tofu cubes, often stir-fried with vegetables and meat for a savory flavor.
Spicy Corn on the CobSpicy corn on the cob is made with fresh corn and seasoned with chili, Sichuan pepper, and other spices. It has a slightly charred exterior and a sweet, juicy interior.