Starbucks (Suzhou Changshu Shanghu Impression Li Branch)
咖啡 · ⭐ 4.0
Units 01–25, 1st Floor, No. 33 Feicui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 01–25, 1st Floor, No. 33 Feicui Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Egg Roll, Bacon Egg Club Sandwich, Tahitian Cloud Cold Brew (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.0
- Address: Units 01–25, 1st Floor, No. 33 Feicui Road
- Popular dishes: Thick Egg Roll, Bacon Egg Club Sandwich, Tahitian Cloud Cold Brew (Large), Mocha Frappuccino, Rum Chocolate Mousse Concentrate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Egg RollA thick, fluffy omelet made from eggs with a hint of scallion and salt, pan-fried to perfection.
Bacon Egg Club SandwichThe Bacon Egg Club Sandwich features fried bacon, scrambled eggs, and lettuce between two toasted bread slices. Bacon is usually cooked to a slight crisp, eggs are soft and creamy, and lettuce adds a fresh crunch, creating a well-structured sandwich.
Tahitian Cloud Cold Brew (Large)Tahitian Style Cloud Cold Brew (Large) is a cold brew coffee beverage made from high-quality coffee beans, milk, and coconut milk, crafted through a low-temperature slow extraction process. It features a rich, velvety foam that delivers a smooth texture with subtle coconut aroma and coffee fragrance.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Rum Chocolate Mousse ConcentrateRum chocolate mousse concentrate is a dessert made primarily from dark chocolate and rum. It's created by melting chocolate, mixing it with cream and eggs, adding rum for flavor, then chilling to form a smooth, silky mousse texture.
Peach SandwichPeach sandwich made with toast as the base, filled with fresh peach flesh or peach jam, and paired with cheese or cream. Usually served either lightly toasted or cold, offering a refreshing taste.
Peach Swiss RollPeach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
Coconut BreadCoconut bread is a baked bread made primarily from flour and coconut flakes. The dough is fermented, then wrapped with a coconut filling before baking until the surface turns golden and emits a fragrant coconut aroma.
Hazelnut Almond LatteA creamy almond milk latte blended with hazelnut syrup and espresso, offering a rich, nutty flavor balanced by subtle coffee notes.
Sea Salt Caramel Mousse ConcentrateSea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Taro PastryYam酥 is made primarily from taro, steamed and mashed, then mixed with sugar and oil before being wrapped in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering a distinct texture contrast.