Kuaishang Cai · Hunan Cuisine (Shuguang Road Branch)
Hunan cuisine · ⭐ 3.5
No. 31 Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Shuguang Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 功夫烤鱼, Spicy Snail Dish, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 31 Shuguang Avenue
- Popular dishes: 功夫烤鱼, Spicy Snail Dish, Stir-Fried Pork, Signature Tea Oil Spring Chicken, Seasonal Vegetables
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Dishes
功夫烤鱼功夫烤鱼以鲜活鱼类为主料，经过腌制后放入烤炉中烤制，搭配豆芽、土豆、藕片等配菜，最后淋上特制酱料。制作过程中注重火候控制，使鱼肉外焦里嫩，香气浓郁。
Spicy Snail DishA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Tea Oil Spring ChickenA premium chicken dish cooked with tea oil, spring water, and aromatic spices, resulting in tender meat and rich, fragrant broth.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Stir-Fried Free-Range ChickenA classic Chinese dish made by stir-frying free-range chicken with vegetables and seasonings, resulting in a flavorful and tender meal.
Seaweed and Egg SoupA light soup made with seaweed and eggs, featuring a delicate egg flower and savory flavor.
Leiyang Earth-Fried ChickenA Hunan specialty dish made with local free-range chicken stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
Tea Oil Stir-Fried ChickenTea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.