Hakka Flavor Snacks (Center Road)
Cantonese cuisine · ⭐ 3.5
No. 11, Lane 9, Shijing Central New Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lane 9, Shijing Central New Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangdong Hakka Paozi Soup, Hakka Braised Pork, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 11, Lane 9, Shijing Central New Village
- Popular dishes: Guangdong Hakka Paozi Soup, Hakka Braised Pork, Hakka Stuffed Tofu, Stir-Fried Green Pepper with Pork Belly, Seasonal Vegetable Dish
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Dishes
Guangdong Hakka Paozi SoupA traditional Hakka soup from Guangdong, made by slow-cooking chicken, pork ribs, mushrooms, and goji berries in small clay pots for a rich, savory flavor.
Hakka Braised PorkA traditional Hakka dish made by slow-cooking pork belly with soy sauce, rock sugar, and spices until tender and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Green Pepper with Pork BellyA classic Chinese home-style dish made by stir-frying fresh green peppers with fatty pork belly, resulting in tender meat and crisp vegetables.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Fried Tofu Skin Stir-Fried with Pork BellyFried tofu skin stir-fried with pork belly, creating a savory dish where the tofu absorbs the rich meat flavor.
Stewed Pig Trotters with PeanutsA traditional Chinese dish featuring tender pig trotters and peanuts simmered slowly in a savory sauce, resulting in rich flavor and soft texture.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.