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Zhejia Xian • Chinese Restaurant

江浙菜 · ⭐ 4.0

No. 12 Huacheng Road (directly opposite the south gate of Tianhe High School)

Dishes

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  East China Sea Silver Pomfret

  A seafood dish made from fresh silver pomfret, typically steamed or braised to preserve its delicate flavor and texture.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Home-style Braised Large Eel

  A home-style dish made by braising large eel with soy sauce, sugar, and aromatics until tender and flavorful.
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  Preserved Vegetable and Pork Meatballs

  A Chinese dish made of pork meatballs mixed with preserved vegetables, steamed or boiled to perfection.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Steamed Crab with Roe

  A Cantonese dish featuring fresh female crabs steamed to preserve their natural flavor and rich roe, resulting in a delicate and savory seafood experience.
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  Huling Yellow Beef Ribs

  Huling Yellow Beef Ribs feature tender beef ribs marinated and grilled to perfection, offering a rich, savory flavor.
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  Secret Sauce Crispy Pork with Thin Pancakes

  A dish featuring marinated pork belly wrapped in thin pancakes, deep-fried to crispy perfection and glazed with a secret sauce for a rich, savory flavor.
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  Delicious Preserved Vegetable Pork Meatballs

  A classic Chinese dish made with pork meatballs mixed with preserved vegetables, steamed to perfection for a savory and satisfying meal.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Duck Feet and Pork Tails Stew

  Duck feet and pork tails are slowly stewed until tender, creating a rich and savory dish.
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  Golden Hairtail

  Hairtail fish marinated and deep-fried until golden crisp, served with a savory sauce for a delightful texture contrast.

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