Ya Wo Quzhou Duck Head (Li Yi Yuan Branch)
小吃快餐 · ⭐ 3.7
No. 455 Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 455 Lifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Mildly Spicy Pig's Feet, Spicy Braised Chicken Feet, Spicy Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 455 Lifeng Road
- Popular dishes: Five-Spice Mildly Spicy Pig's Feet, Spicy Braised Chicken Feet, Spicy Braised Duck Leg, Spicy Quzhou Duck Heads, Spicy Duck Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-Spice Mildly Spicy Pig's FeetFive-spice mildly spicy pig's feet is a dish made with pig's feet, five-spice seasoning, and a small amount of chili. The pig's feet are stewed until tender and flavorful.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, cooking wine, and rock sugar.
Spicy Braised Duck LegSpicy braised duck leg with aromatic spices, tender and flavorful.
Spicy Quzhou Duck HeadsA spicy dish made with duck heads simmered in a blend of Sichuan peppercorns, chili, and aromatic spices, popular in Quzhou, Zhejiang.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.