Shi De Fu Food (Tiyu Road Store)
小吃快餐 · ⭐ 3.7
No. 30 Tiyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Tiyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Goose Feet, Char Siu Rice Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 30 Tiyu Road
- Popular dishes: Braised Pork Intestines, Braised Goose Feet, Char Siu Rice Plate, Char Siu Noodle, Char Siu Chicken and Duck Rice
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Dishes
Braised Pork IntestinesBraised Pork Intestines is a traditional marinated dish made primarily from pork small intestines. The intestines are thoroughly cleaned to remove any unpleasant odor, then simmered in a master stock made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and cooking wine until tender and flavorful. The finished dish has a deep reddish-brown color, a tender yet chewy texture, and a rich, aromatic braised flavor.
Braised Goose FeetBraised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Char Siu Chicken and Duck RiceA Cantonese-style dish featuring grilled chicken and duck slices served over steamed rice, known for its savory aroma and rich flavor.
Heaven and Earth No.1 Rolled DishA creative fusion dish featuring pork, tofu skin, and a secret sauce, marinated, rolled, and steamed for a tender and flavorful experience.- Roast Duck Leg with Barbecue PorkA classic Cantonese dish featuring tender roast duck leg and sweet-savory barbecued pork, both glazed with a rich sauce and served together for balanced flavor.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Stewed Intestines with Rice NoodlesA Cantonese dish featuring stewed pork intestines and rice sausage, known for its tender texture and savory flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.