GALANGAL Thai Bistro (Hongshou Fang Store)
Southeast Asian cuisine · ⭐ 4.4
Room 112, 1st Floor, Building 2, Hongshou Lane, Xinhuilu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 112, 1st Floor, Building 2, Hongshou Lane, Xinhuilu Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Pad Krapow Pork Fritters, Bangkok Curry Stir-Fried Crab Legs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Room 112, 1st Floor, Building 2, Hongshou Lane, Xinhuilu Road
- Popular dishes: Tom Yum Soup, Pad Krapow Pork Fritters, Bangkok Curry Stir-Fried Crab Legs, Thai Shrimp Rice Noodles, Charcoal-grilled Pork Neck Meat
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Pad Krapow Pork FrittersPad Krapow Pork Fritters is a dish made with pork mince and pad krapow leaves, stir-fried in hot oil. It has a fresh and fragrant taste with a unique herbal flavor.
Bangkok Curry Stir-Fried Crab LegsFresh crab leg meat stir-fried with Thai red curry paste, coconut milk, onions, and bell peppers for a rich, aromatic flavor.
Thai Shrimp Rice NoodlesThai shrimp rice noodles feature fresh shrimp and wide rice noodles stir-fried with Thai herbs and spices, offering a tangy and spicy flavor.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Rosemary Roasted Pork NeckRosemary Roasted Pork Neck features tender pork neck marinated in rosemary, olive oil, and garlic, then slow-roasted to perfection for a rich, aromatic flavor.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.