Cangye SPACE
Western cuisine · ⭐ 3.5
No. 72-3, Ni Ma, Linjia Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-3, Ni Ma, Linjia Village. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Cut Platter, German Sausage Platter, Slow-Roasted American Pork Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.5
- Address: No. 72-3, Ni Ma, Linjia Village
- Popular dishes: Cold Cut Platter, German Sausage Platter, Slow-Roasted American Pork Ribs, Signature Pizza, Walnut Toast
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Dishes
Cold Cut PlatterCold meat platter features thinly sliced cooked meats like ham, braised beef, boiled pig's stomach, poached chicken, and sausage, served with dipping sauces or side dishes.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Slow-Roasted American Pork RibsSlow-roasted American pork ribs are marinated and cooked low and slow for tender, juicy meat with a sweet, caramelized crust.
Signature PizzaOur signature pizza is made primarily from flour, yeast, cheese, and a variety of vegetables and meats, baked at high temperature. The crust is crispy, with rich toppings including onions, bell peppers, black olives, and bacon, generously sprinkled with mozzarella cheese.
Walnut ToastWalnut toast features a soft bread base layered with crunchy walnuts and honey cream, baked until golden and aromatic.
French Confit Duck LegConfit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
Grilled Seasonal VegetablesGrilled seasonal vegetables is a dish made with various fresh seasonal vegetables, cooked over fire. Main ingredients include peppers, eggplants, broccoli, and corn, cooked by grilling to retain their original flavor and nutrition.
Smoked Norwegian Salmon SaladA fresh salad featuring smoked Norwegian salmon, mixed greens, avocado, cherry tomatoes, and a lemon vinaigrette dressing.
Smoked Slow-Cooked Beef Short RibsSmoked slow-cooked beef short ribs made with high-quality beef short ribs, marinated and smoked with fruit wood, then slowly cooked at low temperature until tender and juicy.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
Black Truffle White Mushroom PizzaBlack Truffle White Mushroom Pizza is made with fresh white mushrooms and black truffles, combined with a special sauce and premium cheese, then baked. It has a rich flavor and an aromatic taste.- Black Truffle Mushroom White PizzaA creamy white pizza featuring mushrooms and black truffle, baked to perfection with melted mozzarella.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.- Black Truffle Mushroom White PizzaA creamy white pizza featuring mushrooms and black truffle, baked with mozzarella cheese for a rich, savory flavor.