Shancun Migu Niang (Shidu Zi Yue Hotel Branch)
小吃快餐 · ⭐ 3.4
No. 219, Middle Section of Wuxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Middle Section of Wuxing Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Braised Pork Shank Rice Bowl, Chopped Chili Pork and Green Bean Fried Rice, Chopped Chili Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 219, Middle Section of Wuxing Avenue
- Popular dishes: Chopped Chili Braised Pork Shank Rice Bowl, Chopped Chili Pork and Green Bean Fried Rice, Chopped Chili Chicken Rice Bowl, Chicken Curry Rice Bowl, Sichuan-style Twice-Cooked Pork
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Dishes
Chopped Chili Braised Pork Shank Rice BowlBraised pork shank with chopped chili, served over steamed rice for a spicy and savory dish.
Chopped Chili Pork and Green Bean Fried RiceA spicy and savory dish made by stir-frying pork mince and green beans with chopped chili, then mixing with rice.
Chopped Chili Chicken Rice BowlA flavorful dish of tender chicken thighs stir-fried with spicy chopped chili and served over rice.
Chicken Curry Rice BowlChicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Mushroom Fried RiceFried rice stir-fried with various mushrooms, seasoned with salt and soy sauce for a savory flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Spicy Chicken Rice BowlSpicy chicken stir-fried with vegetables and served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.