Wan Di Tiao • Hunan Small Fry Rice Noodles (Dawanglu Branch)
小吃面食 · ⭐ 0.0
South Zone, SOHO Modern City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, SOHO Modern City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Beef Stir-Fry, Garlic Chili Stir-Fried Pork, Crispy Radish Stir-Fried Chicken Offal with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 0.0
- Address: South Zone, SOHO Modern City
- Popular dishes: Double Beef Stir-Fry, Garlic Chili Stir-Fried Pork, Crispy Radish Stir-Fried Chicken Offal with Rice Noodles, Special Pork Liver Stir-fry, Mochi Ice
China trip · China travel
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Dishes
Double Beef Stir-FryDouble beef stir-fry features beef and brisket as main ingredients. Sliced beef and cubed brisket are marinated with wine and soy sauce, then stir-fried with onions and green peppers, finished with seasonings.
Garlic Chili Stir-Fried PorkA stir-fry dish featuring pork, garlic, and chili peppers. Pork slices or strips are marinated and quickly cooked with garlic and chili to blend flavors.
Crispy Radish Stir-Fried Chicken Offal with Rice NoodlesA refreshing dish of radish stir-fried with chicken offal and rice noodles. Radish sliced or shredded, chicken offal cleaned and diced, then stir-fried together with soaked rice noodles. First blanch the offal to remove odor, then stir-fry with radish, finally add noodles and season until well blended.
Special Pork Liver Stir-fryA stir-fry dish featuring pork kidneys and liver, seasoned with green peppers and onions. Sliced ingredients are marinated in wine and starch, then quickly stir-fried together.
Mochi IceMianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
Stir-fried Beef Tripe with Ox KidneyA stir-fry dish made with beef tripe,牛腰 (ox kidney), and beef. Cleaned and sliced tripe and ox kidney are stir-fried quickly with beef strips or slices, then seasoned.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper stir-fried with pork and tossed with noodles is a classic Chinese home-style dish. Pork and green peppers are sliced, stir-fried separately, then combined with seasonings and mixed with boiled noodles.
Cilantro Beef NoodlesCilantro beef stir-fried noodles is a dish featuring beef and cilantro as main ingredients. Thinly sliced or diced beef is quickly stir-fried with cilantro and cooked noodles, seasoned with soy sauce and cooking wine for rich flavor.
Cilantro Beef NoodlesCilantro beef noodles feature beef and cilantro as main ingredients. Beef is sliced or cubed, cooked, and combined with noodles. Cilantro is added at the end for aroma. Typically stewed in broth or water to tenderize meat, noodles are cooked to a smooth texture, enhanced by cilantro's fresh scent.
Cucumber Skin and Pork Stir-Fried NoodlesCucumber and pork stir-fried noodles: a dish made with cucumber, pork, and noodles. Cucumber and pork are sliced or shredded, then stir-fried together with cooked noodles and seasonings until fully cooked and well blended.