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Luckin Coffee (Qianqiao Market Store)

咖啡 · ⭐ 4.2

Ground-floor commercial unit, No. 93, Longquan Road

Dishes

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  塞纳莓莓拿铁

  塞纳莓莓拿铁是一款融合饮品，主要由新鲜蓝莓、奶油和咖啡液混合制成。蓝莓经过筛选后捣碎或打成泥状，与牛奶或植物奶混合，再加入浓缩咖啡液搅拌均匀，最后在表面覆盖一层鲜奶油。饮品通常以冰饮形式呈现，也可根据需求加热。
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  Frozen Plum Latte

  Dong Li Latte is an innovative beverage featuring the unique frozen plum from Northeast China as its main ingredient, combined with rich and aromatic latte coffee. During preparation, the frozen plum is first thawed and juiced, then mixed with freshly brewed latte coffee to create a distinctive taste.
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  Frozen Plum Americano

  Dadongli Americano is a fusion beverage primarily made with frozen black plums and American coffee. After freezing and thawing, the plum flesh becomes soft and chewy, blending with freshly brewed American coffee to create a unique flavor combination.
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  Frozen Pear Light Milk Tea

  Dazhong Li Qing Rucha is an innovative beverage made primarily from frozen black plums, blended with a light and creamy milk tea. The frozen black plums are carefully selected and washed before being frozen, preserving their unique sweetness and fruity aroma. The milk tea is crafted from premium tea leaves and fresh milk, offering a smooth texture and rich tea fragrance. Combining the frozen black plums with the milk tea creates a refreshing taste that stands out uniquely.
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  Golden Apricot American

  The Small Yellow Apricot Americano is a beverage made with fresh small yellow apricot juice blended with cold brew coffee, creating a unique fusion of fruity aroma and coffee fragrance, offering a rich and layered taste experience.
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  Butter Raisin Shortbread

  Honey raisin shortbread is a Western pastry made primarily from low-gluten flour and butter, with dried raisins mixed in. The dough is formed, cut into small pieces, and baked until golden brown.
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  Butter Apple Danish Pastry

  The Apple Danish Pastry with Butter is made primarily with fresh apples, combined with a crispy Danish pastry crust and rich butter. After baking, the sweetness of the apples perfectly blends with the creamy richness of the butter, resulting in a crisp texture and layered flavors.
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  Chocolate Cookie

  Chocolate cookie is a baked snack primarily made with chocolate as the main ingredient. The preparation method is simple: mix chocolate pieces into the cookie dough, then bake it. After baking, the cookie emits an enticing chocolate aroma, with a crispy texture and a rich, sweet chocolate flavor inside.
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  Fontaine Ceylon Light Milk Tea

  Fondant Ceylon Light Milk Tea is made with Ceylon black tea as the base, blended with fresh milk or plant-based milk. The tea has a golden color and a smooth taste. To prepare it, steep the Ceylon black tea, let it cool, then mix with dairy or non-dairy milk. Add syrup or honey to taste, and serve over ice or chilled.
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  Oat Raisin Cookie

  Oat raisin cookies are a healthy and delicious snack made primarily from oat flakes, with dried raisins added for texture. To prepare, mix oats, flour, and sugar, then add the dried raisins and stir evenly. Finally, shape the mixture and bake until golden and crispy.

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