Yuetangxuan Seafood
鱼鲜 · ⭐ 4.2
Building G, Qiyi Qingyang Shidai, Keji 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building G, Qiyi Qingyang Shidai, Keji 2nd Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Cantonese Roast Chicken, Sand Pot Baked Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.2
- Address: Building G, Qiyi Qingyang Shidai, Keji 2nd Road
- Popular dishes: Rushan Oyster, Cantonese Roast Chicken, Sand Pot Baked Lobster, Steamed Grouper, Hong Kong Roast Meat Platter
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Cantonese Roast ChickenA classic Cantonese dish featuring a whole chicken marinated, air-dried, and roasted over charcoal until skin is crispy and meat tender.
Sand Pot Baked LobsterFresh lobster is baked in a sand pot with garlic, butter, and onions, resulting in a rich aroma and tender meat.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Hong Kong Roast Meat PlatterA classic Hong Kong platter featuring barbecued meats like char siu, roast goose, and white-cut chicken, marinated in secret sauces and grilled over charcoal for a rich, savory flavor.
Rare Mushroom Scissors NoodlesA dish featuring rare wild mushrooms and hand-cut noodles, with a savory broth that highlights the natural umami of the fungi.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Morel Mushroom and TofuA nourishing dish made with fresh morel mushrooms and soft tofu, simmered in broth for rich flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.