Huo Yao Huo Kao · Barbecue · Jianghu Cuisine · Night Market (Longtan Bay Direct Store)
Barbecue · ⭐ 4.7
No. 524, Upper Section of Jiang'an River East Road, Jiang'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 524, Upper Section of Jiang'an River East Road, Jiang'an Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Tilapia, Cold-Mixed Crucian Carp, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: No. 524, Upper Section of Jiang'an River East Road, Jiang'an Middle Road
- Popular dishes: Dai-Style Tilapia, Cold-Mixed Crucian Carp, Scallop, Spicy麻 Rabbit, Braised Eggplant with Seafood
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Dishes
Dai-Style TilapiaFresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—tangy, spicy, and aromatic.
Cold-Mixed Crucian CarpA cold dish made with steamed or boiled crucian carp, tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Spicy麻 RabbitA Sichuan dish made with rabbit meat stir-fried with Sichuan peppercorns, chili, and aromatics, delivering a numbing and spicy flavor.
Braised Eggplant with SeafoodA dish featuring eggplant grilled with seafood ingredients like dried shrimp and scallops, resulting in a savory and aromatic flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Frog ChickenA spicy dish combining chicken and frog legs, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Dragon Chicken FeetA cold dish made from chicken feet, marinated in a spicy and savory sauce with garlic, chili, and herbs for a bold flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.