苗翠花凯里酸汤牛肉火锅(江夏中百广场店)
Hot pot · ⭐ 4.5
5th Floor, Jiangxia Zhongbai Plaza, Hongzhi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Jiangxia Zhongbai Plaza, Hongzhi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mashed Taro Without the Taro, Tender Beef, Pu'er Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: 5th Floor, Jiangxia Zhongbai Plaza, Hongzhi Street
- Popular dishes: Mashed Taro Without the Taro, Tender Beef, Pu'er Milk Tea, Pasture Beef, Freshly Mixed Yellow Beef
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Dishes
Mashed Taro Without the TaroThis dish is mainly made with taro, which is steamed and mashed into a smooth paste. It has a soft texture and a natural sweet taste, suitable for pairing with staple foods or as a snack.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Pu'er Milk TeaPu'er Milk Tea is a beverage made by combining Pu'er tea with milk or dairy products. The fermented tea has a rich and smooth taste, and when mixed with milk, it becomes even more delicate, offering a unique tea and milk aroma.
Pasture BeefA dish made with high-quality beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Freshly Mixed Yellow BeefA cold dish made with fresh yellow beef and seasonings like scallions, ginger, garlic, cilantro, and chili, offering tender meat and rich flavor.
Crispy Pork Crumbs with PotatoesA savory Sichuan dish featuring crispy pork cracklings and tender potatoes, often served as a side or snack.
Miao Black TofuA traditional Miao dish made from a blend of yellow and black beans, naturally colored with plants like mugwort or black rice leaves, resulting in a smooth texture and subtle bitter aftertaste.
Jasmine Mint BeefJasmine mint beef is a dish featuring beef with jasmine flowers and mint leaves. Beef slices are marinated, then stir-fried with blanched jasmine and fresh mint to preserve natural flavors and aroma.
Caiyu SuibianhuaCaiyu Suibianhua is a Chinese dish made with Caiyu as the main ingredient, usually stir-fried with vegetables and seasonings. It has a fresh and tender texture with a light flavor, suitable for those who prefer simple tastes.
Guizhou Wild VegetablesA dish made from wild vegetables harvested locally in Guizhou, typically blanched and served cold or lightly stir-fried, offering a fresh and natural taste.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Sour Cabbage Stew with IngredientsA hearty stew made with sour cabbage and various ingredients like pork belly, tofu, and vermicelli, slow-cooked in a clay pot for rich flavor.