Zui Dongbei Iron Pot Stew & Smoked Meat Pub (Junfu Huacheng Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 1709 Tamu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1709 Tamu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Yellow Mushroom, Corn Cake, Dried Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 1709 Tamu Road
- Popular dishes: Northeast Yellow Mushroom, Corn Cake, Dried Vegetables, Northeastern Goose Stew in Iron Pot, Stewed Chicken in Iron Pot
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Dishes
Northeast Yellow MushroomA Northeast Chinese dish featuring wild yellow mushrooms stir-fried with pork and seasonings, known for its fresh, savory flavor.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Dried VegetablesDried vegetables are preserved by sun-drying or air-drying fresh produce like mustard greens or cabbage, then rehydrated before cooking. They offer a rich, savory flavor and are commonly used in stir-fries or soups.
Northeastern Goose Stew in Iron PotA traditional Northeast Chinese dish featuring old goose slowly stewed in an iron pot with potatoes, vermicelli, and cabbage, resulting in tender meat and rich broth.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Yellow MushroomA dish made with fresh yellow mushrooms stir-fried with garlic and scallions, offering a delicate and savory flavor.