Gu Po Po Eight Treasure Porridge (Qihang Building Store)
小吃快餐 · ⭐ 4.0
1st Floor, Qihang Building, at the intersection of Hanghai East Road and Weilai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Qihang Building, at the intersection of Hanghai East Road and Weilai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mixed Vegetables, Signature Eight Treasure Porridge, Vegetarian Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 1st Floor, Qihang Building, at the intersection of Hanghai East Road and Weilai Road
- Popular dishes: Stir-Fried Mixed Vegetables, Signature Eight Treasure Porridge, Vegetarian Three Fresh, Vegetarian Three-Fillings Dumplings, Braised Pork Belly
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Dishes
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Signature Eight Treasure PorridgeSignature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Vegetarian Three-Fillings DumplingsVegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old-Fashioned Burned FishA traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Iron Plate Governor's TofuA dish made with soft tofu and minced meat, stir-fried on a hot iron plate, known for its savory flavor and crispy texture.