Qijia Wan Beef Dumpling Pot (Jinyu Central Branch)
小吃快餐 · ⭐ 3.9
Room 101, Building 19, Jinyu Central, No. 33 Mufu West Road, Baotaqiao Subdistrict (near Jinyu Central Plaza)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 19, Jinyu Central, No. 33 Mufu West Road, Baotaqiao Subdistrict (near Jinyu Central Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Cut Beef Clay Pot Knife-Sliced Noodles, Pan-fried Egg, Beef Offal Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, Building 19, Jinyu Central, No. 33 Mufu West Road, Baotaqiao Subdistrict (near Jinyu Central Plaza)
- Popular dishes: Dry-Cut Beef Clay Pot Knife-Sliced Noodles, Pan-fried Egg, Beef Offal Fried Noodles, Beef Offal Rice Noodle Soup, Beef Offal Fried Rice with Eggs
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Dishes
Dry-Cut Beef Clay Pot Knife-Sliced NoodlesDry-cut beef tossed in a savory sauce, served with hand-cut noodles in a clay pot, offering a rich and satisfying meal.
Pan-fried EggFried eggs are made by cracking eggs into a pan with适量 oil, then cooking over medium-low heat until the egg whites are set and yolks are fully cooked or runny, depending on personal preference.
Beef Offal Fried NoodlesA dish made by stir-frying beef offal such as tripe and intestines with noodles and vegetables, seasoned to perfection.
Beef Offal Rice Noodle SoupA savory soup made with beef offal and rice noodles in a rich broth, popular in Chinese cuisine.
Beef Offal Fried Rice with EggsA savory dish made by stir-frying beef offal and eggs with rice, creating a rich and satisfying meal.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef Dumpling SoupA traditional Chinese dish made with beef-filled dumplings simmered in a savory broth, known for its delicate wrapper and rich flavor.
Braised Beef Shreds SoupA savory soup made with braised beef shreds, simmered in a rich broth with aromatic seasonings.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Egg Clay Pot Knife-Sliced NoodlesA hearty noodle dish featuring hand-cut noodles, fried egg, and vegetables in a slow-cooked broth served in a clay pot.