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Sushiichi Japanese Cuisine (Flagship Store)

日料 · ⭐ 4.8

No. 48 Gaoyou Road (near Hunan Road)

Dishes

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  Toro Sushi

  Toro sushi features premium bluefin tuna belly served over seasoned rice, offering a rich and buttery texture.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Hokkaido Sea Urchin

  Hokkaido sea urchin is a dish featuring fresh Hokkaido sea urchin as the main ingredient, typically eaten raw or with rice and noodles. After cleaning, the gonads are removed, leaving the rich yellow roe, which can be enhanced with a touch of soy sauce or lemon juice.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Matcha Ice Cream

  Matcha ice cream is a frozen dessert made primarily from matcha powder. By mixing matcha powder with basic ingredients such as milk and sugar, then stirring and freezing it, a smooth and rich tea-flavored ice cream is created.
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  Matsutake Seafood Soup

  Matsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
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  Sea Urchin and Caviar Rice

  Sea urchin and caviar rice is based on rice, combined with fresh sea urchin and caviar, typically seasoned with a small amount of soy sauce, wasabi, or lemon juice. The preparation involves evenly spreading the sea urchin and caviar on hot rice, or mixing them thoroughly with the rice. It offers a delicious taste with rich layers of flavor.
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  Sea Urchin and Salmon Roe Rice Bowl

  A luxurious rice bowl featuring fresh sea urchin and salmon roe, served over seasoned rice with a savory sauce.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Grilled Tuna Toro Sushi

  Premium tuna toro is lightly grilled and served on seasoned rice, offering a rich, melt-in-the-mouth experience.
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  Pan-seared Goose Liver

  Pan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
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  Peony Shrimp Sushi

  The Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Sea Urchin and Fish Roe Rice

  A dish featuring fresh sea urchin and fish roe served over steamed rice, offering a rich and delicate flavor.
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  Fresh Arctic Scallop

  Fresh Arctic scallop is a delicacy made from the tender, sweet flesh of freshly harvested scallops, lightly cooked to preserve its natural flavor and texture.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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