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Thirty-Three Years Da Pai Dang Crystal Yizhang Branch - Home-Style BBQ Restaurant

Barbecue · ⭐ 4.0

10 meters north of Shouhang Supermarket at the west gate of Jingcai Community, Majuqiao Town

Dishes

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  Pork belly with lettuce

  Pork belly with lettuce is a dish featuring pork belly and lettuce as main ingredients. Pork belly slices are pan-fried until slightly charred, while lettuce is washed and either placed at the bottom or stir-fried together to retain its crisp texture. A small amount of seasonings like soy sauce and garlic is added for flavor.
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  Delicious Fish and Tofu

  Tianxia Mei Yu Doufu is a dish made primarily from fresh fish meat and tofu. Fish like grass carp or sea bass is deboned, minced, mixed with tofu, and seasoned with starch, egg white, and seasonings to form fish tofu. It is then steamed or boiled and served with broth or sauce.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Trending Scallop

  Fresh scallops baked with garlic, butter, and cheese, creating a rich and savory dish loved by foodies.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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