Xiao He Steamed Bun (Wolian Road Store)
小吃快餐 · ⭐ 3.5
A20, No. 916 Wulian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A20, No. 916 Wulian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Flatbread, Salty Soy Milk, Salty Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: A20, No. 916 Wulian Road
- Popular dishes: Salty Flatbread, Salty Soy Milk, Salty Tofu Pudding, Soybean Original Juice, Sweet Flatbread
China trip · China travel
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Dishes
Salty FlatbreadA savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
Salty Soy MilkA traditional Chinese beverage made from soybeans, boiled and seasoned with salt for a savory taste, commonly served with fried dough sticks.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Soybean Original JuiceA natural plant-based beverage made from high-quality soybeans through soaking, grinding, filtering, and boiling, offering a smooth texture and rich nutritional value.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Sweet PorridgeA traditional sweet dish made from glutinous rice flour and sugar, steamed or boiled to a soft, sweet consistency, often served as breakfast or dessert.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Crispy Pan-Fried DumplingsA traditional Chinese snack made with pork and cabbage filling, pan-fried until golden and crispy on the bottom, offering a satisfying crunch and savory flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.