Shi Ye Jing She · Taste the Wild
Cantonese cuisine · ⭐ 3.9
Room 101, No. 2 Liede Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2 Liede Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhongshan Young Pigeon, Zhongshan Stir-Fried Young Pigeon, Tai Shan Crab Steamed Meat Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 101, No. 2 Liede Avenue
- Popular dishes: Zhongshan Young Pigeon, Zhongshan Stir-Fried Young Pigeon, Tai Shan Crab Steamed Meat Cake, Steamed Eastern Star Perch, Rose Soy Sauce Chicken
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Dishes
Zhongshan Young PigeonZhongshan Young Pigeon is a traditional Cantonese dish made from fresh young pigeons, marinated and roasted over charcoal for a crispy skin and tender meat.
Zhongshan Stir-Fried Young PigeonA Cantonese classic dish featuring young pigeon stir-fried with special sauce, tender meat and rich aroma.
Tai Shan Crab Steamed Meat CakeA Cantonese classic dish featuring fresh crab mixed with minced pork, steamed into a tender cake with rich, savory flavor.
Steamed Eastern Star PerchA classic Cantonese dish featuring steamed eastern star perch with ginger and scallions, highlighting the fish's natural freshness.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Steamed Chicken with White SauceA classic Cantonese cold dish made by steaming a premium chicken, then chilling and slicing it. Served with ginger and scallion dipping sauce to highlight its natural flavor.
Shrimp Rice SoupA savory dish made by cooking rice in a broth infused with shrimp, resulting in a flavorful and aromatic meal.
Wild Rice and Liaoning Sea CucumberA premium seafood dish featuring wild rice and high-quality Liaoning sea cucumber, slow-cooked to perfection for a rich, savory flavor.
Golden Broth Crab Roe and Shark FinGolden Broth Crab Roe and Shark Fin is a Chinese dish made with crab roe, shark fin, and broth. It is simmered slowly to allow the ingredients to absorb the soup, resulting in a rich and delicious flavor.
Pan-fried Cuttlefish and Sea Cucumber PattiesFresh cuttlefish and sea cucumber are blended, shaped into patties, and pan-fried until golden and tender, delivering a delicate balance of oceanic flavors.
Braised Lotus Root with Abalone SauceA dish featuring lotus root braised in rich abalone sauce, tender and flavorful.