Tan Xun Ancient Alley Old Beijing Hot Pot (Pingfang Branch)
Hot pot · ⭐ 4.1
Adjacent to Mankelong Supermarket, Ground-Floor Commercial Space, Nanjun Haoting Residential Community, Jian'an 1st Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Mankelong Supermarket, Ground-Floor Commercial Space, Nanjun Haoting Residential Community, Jian'an 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Perfect Beef Tripe, Ancient Alley Specialty Rolls, Water Buffalo Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: Adjacent to Mankelong Supermarket, Ground-Floor Commercial Space, Nanjun Haoting Residential Community, Jian'an 1st Road
- Popular dishes: One-Perfect Beef Tripe, Ancient Alley Specialty Rolls, Water Buffalo Tripe, Spring Water Yangzhou Pot, Special Shrimp Paste
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Dishes
One-Perfect Beef TripeA Sichuan dish featuring beef tripe braised until tender and sliced, served with a savory sauce for a rich, satisfying flavor.
Ancient Alley Specialty RollsA fusion dish blending tradition and innovation, featuring tender pork, fresh vegetables, and a secret sauce wrapped in thin rice paper and steamed for a delicate, layered flavor.
Water Buffalo TripeA classic Sichuan dish made with fresh water buffalo tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Spring Water Yangzhou PotThe spring water hot pot is divided into two halves: one side with a clear broth made from spring water, paired with fresh vegetables, tofu, and mushrooms; the other side with a spicy麻辣 broth seasoned with Sichuan peppercorns, chili, and doubanjiang, perfect for cooking beef, lamb, tripe, and beef intestine.
Special Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, often served with vegetables or in soup to highlight its delicate texture and natural sweetness.
Air-Freighted Layered TripeAir-freighted tripe is a dish made primarily from fresh beef tripe, cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings for a crisp texture and layered flavor.
Juewei Xiao Su RouA Chinese dish made with pork belly, marinated and braised until tender, served with a savory sauce and garnished with scallions and cilantro.
Delicious Sour CucumberFresh cucumbers are cleaned, sliced, salted to remove excess water, then soaked with vinegar, sugar, garlic slices, and chili. No heating is used—flavor is absorbed through pickling.
Ximeng Hand-Cut Lamb RibsFresh lamb ribs from Xilin Gol League, hand-cut and grilled over charcoal for tender, flavorful meat.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.