Yehuang Dunpin (Jianggao Head Branch)
其他美食 · ⭐ 3.7
No. 66, Jiangxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Jiangxin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Mango Salad, Coconut Jelly Dessert, Coconut Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 66, Jiangxin Road
- Popular dishes: Sweet Mango Salad, Coconut Jelly Dessert, Coconut Egg Custard, Durian Coconut Milk Pudding, Coconut Shell Milk Stew
China trip · China travel
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Dishes
Sweet Mango SaladA refreshing salad made with fresh mango, honey, lemon juice, and a hint of chili for a sweet and tangy flavor.
Coconut Jelly DessertCoconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
Coconut Egg CustardA delicate dessert made by steaming a mixture of eggs and coconut water, resulting in a smooth and subtly sweet flavor.
Durian Coconut Milk PuddingA dessert made with fresh durian and coconut milk, served in a coconut shell for a rich, creamy, and sweet experience.
Coconut Shell Milk StewA traditional Cantonese dessert made by steaming milk inside a coconut shell, resulting in a rich, creamy, and aromatic treat.
Durian Large Box CakeA rich and creamy cake made with fresh durian pulp, eggs, and butter, offering a luxurious tropical flavor.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Red Date Snow燕桃胶Made from red dates, snow yam, and taojiao, soaked in water and gently simmered. Smooth, refreshing texture with natural sweetness and rich plant gel content.
Lo Han Guo Chrysanthemum JellyA healthful dessert made from monk fruit and dried chrysanthemum flowers, simmered and sweetened to create a refreshing, cooling jelly with soothing properties.
Sour Papaya SaladA Thai salad made from unripe papaya, seasoned with garlic, chili, fish sauce, and lime juice for a tangy, spicy flavor.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.